Creamed Honey (1lb)

1lb Jar

Creamed Honey is a smooth, velvety version of pure honey, carefully prepared to give it a spreadable texture without compromising any of the rich flavor of traditionally spun honey. Made by slowly blending finely ground crystals of hardened honey with liquid honey, it forms a rich, creamy consistency that’s perfect for spreading on toast, drizzling over baked goods, or adding to tea. Its delicate, mild sweetness and silky texture make it a luxurious treat that can be enjoyed at any time of day.

Storage Instructions: To maintain its smooth, spreadable texture, store creamed honey in a cool, dry place, away from direct sunlight. Ideal temperatures are between 50-70°F (10-21°C). If you would prefer a firmer texture, you can refrigerate it, but avoid prolonged refrigerating, as this can cause it to harden excessively. If your creamed honey does become too firm, simply place the jar in warm water for a few minutes to soften it. Excess storage temperatures or re-heating can cause the honey to form back into a liquid state. If this  happens no need to worry, it can still be consumed as regular honey.