Dutch Chocolate Creamed Honey (Half Pound)

Half Pound Jar

Think chocolate spread… but make it buzz-worthy. You may have been lucky enough to snag our creamed honey this spring, but you are in for possibly even a bigger treat if you can imagine that?! Our Dutch Chocolate Creamed Honey is what happens when rich, velvety cocoa meets naturally sweet, whipped honey. It's a dreamy duo that’s smooth, spreadable, and totally irresistible. Drizzle it, dip it, or sneak a spoonful straight from the jar (we won’t judge).
Warning: toast, pastries, and bacon may never be the same again. Yes you read that right, give it a try with bacon and report back to us what you think!

Storage Instructions: To maintain its smooth, spreadable texture, store creamed honey in a cool, dry place, away from direct sunlight. Ideal temperatures are between 50-70°F (10-21°C). If you would prefer a firmer texture, you can refrigerate it, but avoid prolonged refrigerating, as this can cause it to harden excessively. If your creamed honey does become too firm, simply place the jar in warm water for a few minutes to soften it. Excess storage temperatures or re-heating can cause the honey to form back into a liquid state. If this  happens no need to worry, it can still be consumed as regular honey.